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Real Food Adventure Cambodia - ?Currency=USD
Real Food Adventure Cambodia - ?Currency=USD
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Real Food Adventure Cambodia

Forget any resemblance to the cuisines of Vietnam, Thailand and Laos; Cambodia has a unique and ancient food culture that is truly exotic. Using pepper rather than chilli to add spice, Cambodian cuisine is laden with fresh herbs, spices, rice, freshwater fish and condiments. And while there are influences from French and Thai cooking, Cambodian food has a style and flavour all its own. While travelling from Phnom Penh through to Siem Reap, discover the sights, sounds and flavours of Kampot, Battambang, Banteay Chhmar and Angkor Wat, and marvel at a cuisine, culture and population so special that you will very quickly be won over for life. Would you rather shorten or extend your traveling duration? Please contact us.

Tour Style
Culinary
Tour Code
E.A.T/OFF/CAM/CU.10
Tour Type
Privately Guided
Activity Level
BOOK NOW SEND AN ENQUIRY
PRICES & DATES DAY BY DAY ITINERARY TRAVEL GUIDE
CUSTOMIZE YOUR TOUR
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TOUR AT A GLANCE
- STARTING FROM-
Contact US
Total days: 10
Start: Phnompenh
End: Siemreap
Tour Highlights
  • Discover Cambodia’s vibrant culinary scene, the incredible tastes and smells and Khmer food that are often overshadowed by neighbouring Vietnam and Thailand
  • Get an insight into Cambodian cuisine with a visit to famous pepper plantations outside of Kampot
  • Dinner at a Phnom Penh restaurant that not only serves delicious modern Cambodian cooking, but helps the local youth 
  • Select your own crab and have it cooked up fresh while you look out across the Gulf of Thailand at the Kep Crab market
Location
Nights
Accommodation
Category
Phnompenh
2 nights
Rain Rock Hotel or similar
★★★
Kep
2 nights
Raingsey Bungalow or similar
★★★
Battampang
1 night
Classy Hotel or similar
★★★
Banteay Chhmar
1 night
Homestay
Homestay
Siemreap
3 nights
King Grand Boutique Hotel or similar
★★★
Alternative accommodation is available to best suit your requirements and budget.Contact Us
Travel Period – 2019/20
Sharing a Room (Double/Twin)
Single Room Supplement
January to April / October to December
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Contact US
May to September
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Contact US

Prices shown are per person based on a party of at least 2 adults traveling together. The Single Room Supplement cost is in addition to the twin sharing cost for those who would like a single room. If traveling alone, please contact us for infomation.

Tour Includes:

Hotel with daily breakfast, lunches & dinners as indicated, English speaking local guides, entrance fees to sites listed on the itinerary, cyclo tour, private A/C transportation with expert drivers, airport transfers. 

Tours Excludes:
  • Meals and drinks unless specified
  • Personal expenses
  • Tips and gratuities
  • Optional activity costs
  • Peak season surcharges may apply. 
  • International & Internal flights are not included, please enquire.
Tailor-made:

Interested in this itinerary but would like to make changes to the hotels, destinations, sites, or anything else? Contact us at info@exoasia.vn to customize this itinerary just for you.

DAY BY DAY ITINERARY
Day 1 - Phnom Penh

Sua s'dei! Welcome to Cambodia. The sensational Angkor ruins may be the main attraction, but Cambodia’s exquisite temples, charming villages and magical markets deserve lots of attention too. With genuine locals always ready to share a sincere smile, Cambodia will steal your heart and enrich your spirit. Your adventure begins with a welcome meeting at 6pm tonight. Phnom Penh is set at the meeting point of the Mekong and Tonle Sap rivers, and life centres around the lively river-front area where the locals come to take in the air, snack on the street hawkers food and enjoy impromptu waterside entertainment. 

Overnight in Phnompenh
Meals: Dinner
Day 1 - Phnom Penh
Day 2 - Phnompenh - Kampot

This morning, drive south along National Road 2 through the town of Takeo towards Kampot, one of Cambodia's most attractive old towns (approximately 2.5 hours). On the way, confront Cambodia's tragic past on a guided tour of the Tuol Sleng Genocide Museum, located in a former high school that served as the notorious Security Prison 21 (S-21) for the Khmer Rouge regime from 1975 to 1979. Arrive in Kampot by early afternoon. Famous for its pepper, Kampot supplied most French restaurants for many years during colonial rule. Today, the region is also renowned for its durian, a spiky, pungent fruit that either incites adoration or sheer loathing. Try it if you dare!

Free time for your own explore.                  

Overnight in Kampot
Meals: Breakfast
Day 2 - Phnompenh - Kampot
Day 3 - Kampot Excursion

Rise early to see the fishing boats arrive at the port with their daily catch. A meal of crab, prawns or squid cooked up with Kampot green pepper corns and served with rice is a Cambodian favourite. Try some of Kampot's tastiest baguettes on a visit with the owner of a small wood fired oven. This legacy of French colonization is ubiquitous – many roadside carts sell baguettes with meat, sauces and salad as a snack for workers. Then, in the countryside, taste locally grown seasonal produce. If it’s fruit season, taste Cambodia's best durian, or rambuttan, lychee, pineapples, mangos and bananas. Next, visit the Kampot Pepper Project. Grown in Cambodia for centuries, Kampot pepper is considered one of the world’s finest. Today the pepper is seen as an important symbol of Cambodian regeneration – the province’s pepper heritage returning after almost being wiped out by rice production during the Khmer Rouge. A short walk through rice fields and a climb provides a lovely outlook over the surrounding countryside. Then enter Phnom Chhnork limestone cave, home to a small 7th century temple. Explore the lively Kep Crab markets, where crabs are kept fresh in pots that float in the Gulf of Thailand's warm waters. Join the throng and bargain for your lunch – crab cooked to perfection enjoyed on a pier overlooking the ocean. After lunch, a walk along the Kep beach and explore the old oceanfront buildings. Kep was once Cambodia's most popular and prestigious beach town, but the Khmer Rouge destroyed many of Kep's mansions and villas. The ghostly remains now stand as a silent reminder. Alternatively, relax in a hammock or swim in the warm South China Sea. Return to Kampot by early evening. 

Overnight in Kampot
Meals: Breakfast / Lunch
Day 3 - Kampot Excursion
Day 4 - Kampot - Phnom Penh

Today you’ll return to Phnom Penh (approximately 3 hours). Back in the capital, take a cycle-rickshaw (cyclo) tour around Phnom Penh, taking in some of the interesting sights, sounds and smells of the capital, including the wonderful art deco-designed Psar Thmei (Central Market). Today you’ll discover the building blocks of Khmer cuisine. Kroeung (fragrant herb paste), prahok (Cambodian fish paste), lemongrass, kaffir lime leaves, tamarind and the famous Kampot black pepper are just some of the flavours you will encounter. Next, check out the food stalls in front of the Royal Palace and taste some of the best street food in the capital – fried cricket snack anyone? During free time this evening you might choose to have a relaxing sunset drink at the Foreign Correspondents’ Club, or stroll along the famous Sisowath Quay and enjoy a coffee or cocktail at one of the many cafes while observing the busy river traffic – a great way to while away the evening. 

Overnight in Phnompenh
Meals: Breakfast / Lunch & Dinner
Day 4 - Kampot - Phnom Penh
Day 5 - Phnompenh - Battambang

Travel by public bus to Battambang (approximately 5-6 hours including stops). Cambodia's second-largest city, Battambang (pronounced Battambong), is a pretty riverside town of French elegance, friendly Khmer people and beautifully preserved colonial architecture. The city is famous for its many statues of animals and divinities that decorate the streets and buildings. The city lacks the traffic of Phnom Penh and the visitor numbers of Siem Reap, so it’s a great place to get a real slice of Cambodia. Enjoy your free afternoon today.

Overnight in Battampang
Meals: Breakfast
Day 5 - Phnompenh - Battambang
Day 6 - Battambang - Banteay Chhmar

Wake early and take a bicycle ride into the countryside. The ride is easy and takes in mostly shady roads and countryside through local villages. Along the way, stop and experience rice paper-making, fruit drying and preparation, production of the famous prahok (fish paste) and rice wine-making. Finish up at the best kralanh (sticky rice in bamboo) stall in the district. Then travel by private bus to the temple city of Banteay Chhmar, sometimes referred to as the Citadel of the Cat (approximately 4 hours). Some of the road is unsealed which slows down the journey, but it is worth it to visit this remote small community. The 9th century temple here is a top candidate for World Heritage Status, with the ruins here similar to the famous Bayon with their face towers, and surrounded by an impressive 9 kilometre-long wall. Experience true Cambodian hospitality by staying with a local family in a traditional Khmer wooden stilted house. As the day draws to a close, enjoy a memorable traditional Khmer dinner by torch-light in the grounds of the temple.

Overnight in Banteay Chhmar
Meals: Breakfast / Dinner
Day 6  - Battambang - Banteay Chhmar
Day 7 - Banteay Chhmar - Siem Reap

This morning after a simple local breakfast at the homestay, pack your bags for the journey to Siem Reap (approximately 4 hours). The small but expanding town of Siem Reap is the gateway to Angkor. This is the most popular destination for travellers in all of Cambodia, perhaps even in South East Asia. 

Overnight in Siemreap
Meals: Breakfast
Day 7 - Banteay Chhmar - Siem Reap
Day 8 - Siem Reap

Spend a full day temple-hopping with your local guide to make the most of your visit to the world-famous Angkor complex, built between the 9th and 13th centuries when the Khmer empire was the pre-eminent influence in South-East Asia. The ruins are scattered over an area of some 160 square kilometres, but the main cluster of temples is close to Siem Reap so you'll have plenty of time to fully appreciate the great archaeological sites. These include Angkor Wat, the Bayon and the jungle-covered Ta Prohm. The temples were believed to represent the cosmic world and were set in perfect balance, symmetry and composition. The intricately carved bas-reliefs and architectural designs are mind-blowing and there are spectacular photographic opportunities at any time of day. In the afternoon, take a motor remork around the hidden local street food treasures of Siem Reap. If you’re lucky you might find fried tarantulas, which are usually enjoyed with a cold beer; fried crickets that taste like potato chips; barbecued meat on skewers; Khmer Fried Chicken; green mango served with chilli and salt; ducks eggs; barbecued corn; and durian, the smelly King of all fruit. Continue on to a local restaurant to sample some tasty local delicacies, before finishing at a dessert stall where fruit shakes, fruit with sweetened condensed milk and baked puddings are the specialty.

Overnight in Siemreap
Meals: Breakfast / Lunch
Day 8 - Siem Reap
Day 9 - Free Day in Siem Reap

This morning is free for you to pursue your interests. 

Overnight in Siemreap
Meals: Breakfast
Day 9 - Free Day in Siem Reap
Day 10 - Siem Reap Departure

Your food adventure through Cambodia concludes this morning. There are no activities planned for this final day and you are free to leave at any time.

Meals: Breakfast
Day 10 - Siem Reap Departure