Rise early to see the fishing boats arrive at the port with their daily catch. A meal of crab, prawns or squid cooked up with Kampot green pepper corns and served with rice is a Cambodian favourite. Try some of Kampot's tastiest baguettes on a visit with the owner of a small wood fired oven. This legacy of French colonization is ubiquitous – many roadside carts sell baguettes with meat, sauces and salad as a snack for workers. Then, in the countryside, taste locally grown seasonal produce. If it’s fruit season, taste Cambodia's best durian, or rambuttan, lychee, pineapples, mangos and bananas. Next, visit the Kampot Pepper Project. Grown in Cambodia for centuries, Kampot pepper is considered one of the world’s finest. Today the pepper is seen as an important symbol of Cambodian regeneration – the province’s pepper heritage returning after almost being wiped out by rice production during the Khmer Rouge. A short walk through rice fields and a climb provides a lovely outlook over the surrounding countryside. Then enter Phnom Chhnork limestone cave, home to a small 7th century temple. Explore the lively Kep Crab markets, where crabs are kept fresh in pots that float in the Gulf of Thailand's warm waters. Join the throng and bargain for your lunch – crab cooked to perfection enjoyed on a pier overlooking the ocean. After lunch, a walk along the Kep beach and explore the old oceanfront buildings. Kep was once Cambodia's most popular and prestigious beach town, but the Khmer Rouge destroyed many of Kep's mansions and villas. The ghostly remains now stand as a silent reminder. Alternatively, relax in a hammock or swim in the warm South China Sea. Return to Kampot by early evening.
Overnight in Kampot
Meals: Breakfast / Lunch